Auteur: My Recipe Note·Traducteur: My Recipe Note·12/12/2025·portions: 2·60min·Vues: 8·
Kimchi Pizza Tangsuyuk (Kim-Pi-Tang)
Tangsuyuk is a Korean adaptation of a classic Chinese sweet-and-sour pork dish, made by deep-frying pork and coating it in a glossy sweet-and-tangy sauce.
But this version is a unique fusion that brings together Korea, Italy and China by combining kimchi and pizza! You might find people who’ve never tried it, but you’ll never find someone who’s had it only once. Honestly, buying it is the best, but if you’re not living in Korea… then this recipe is definitely worth a try!
*If you also need to make the tangsuyuk sauce from scratch, check out the link!
CoréeItalieChineDînerPoêleMicro-ondesPlat principal
Ingrédients
- Kimchi 100g
- Pizza cheese 100g
- Pork loin 200g
- Frying mix 1cup
- potato starch 1tbsp
- Onion 1ea
- Minced garlic 1tsp
Étapes
- Heat oil in a deep pan to 170–180°C (338–356°F).
- Cut the pork into bite-sized pieces and lightly sprinkle with pepper.
- Mix 1 tablespoon of potato starch with 1 cup of frying mix, then coat the pork evenly.
- Fry the pork once, then fry it a second time for extra crispiness.
- In a separate pan, add a little oil over medium heat. Cook the minced garlic first, then add the onion and kimchi. Stir-fry until everything becomes fragrant and well combined.
- Add the fried pork and tangsuyuk sauce, then stir-fry together.
- Transfer everything to a serving dish, generously top with pizza cheese, and microwave for 30 seconds until the cheese melts.
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