Crispy Dumplings with Rice Paper

Ingrédients

• garlic chives 1handful
• zucchini 3slice
• scallop 3ea
• oyster sauce 1tablespoon
• pepper 3pinch
• rice paper 4ea
• King oyster mushroom 0.5ea

Étapes

1. Finely chop the garlic chives, zucchini, mushrooms, and scallops. You can substitute scallops with any seafood or meat you have at home.
2. In a bowl, combine all chopped ingredients. Add oyster sauce and pepper to season. Mix well and add a bit of starch to help bind the mixture.
3. Soak a sheet of rice paper in water until soft.
4. Place some filling in the center of the rice paper. Fold it neatly like a dumpling, making sure the filling doesn't spill out.
5. In a heated pan, add a generous amount of oil. Place the dumplings in the pan.
6. Pan-fry until the filling is cooked and the rice paper is crispy but not burnt.

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