French Toast and Scrambled Eggs

Ingredients

• Sliced bread 2ea
• Egg 2ea
• Milk 0.5cup
• Cabbage 1handful

1. Crack two eggs into a bowl.
2. Add half a cup of milk and two pinches of sugar to the bowl and mix together. (Feel free to add some nuts to your liking :)
3. Dip the bread slices into the egg mixture.
4. Heat a pan, add butter or oil, and place the soaked bread slices onto the pan.
5. Cook both sides evenly, then transfer to a plate and sprinkle with sugar.
6. If there’s leftover egg mixture, sauté some cabbage first, then add the egg mixture and stir-fry together to enjoy :)