Spicy Garlic Shrimp Tacos with Avocado Salsa

Ingredients

• Shrimp 200grams
• taco shells 2pieces
• Garlic 3cloves
• Olive oil 2tablespoons
• Chili powder 1teaspoon
• avocado 1medium
• lime 1medium
• cilantro 2tablespoons
• salt 1pinch

1. Peel and devein the shrimp, then pat them dry with a paper towel.
2. In a bowl, mix the shrimp with minced garlic, chili powder, olive oil, and a pinch of salt. Let it marinate for 10 minutes.
3. While the shrimp is marinating, prepare the avocado salsa by dicing the avocado and mixing it with lime juice and chopped cilantro in a separate bowl.
4. Heat a non-stick pan over medium heat and cook the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through.
5. Warm the taco shells in the oven or microwave according to package instructions.
6. Assemble the tacos by placing the cooked shrimp in the taco shells and topping them with the avocado salsa.
7. Serve immediately with lime wedges on the side for extra flavor.
8. Enjoy your spicy garlic shrimp tacos!