Spicy Chicken Stir-Fry with Bell Peppers

Ingrédients

• chicken breast 150g
• red bell pepper 1medium
• yellow bell pepper 1medium
• Garlic 2cloves
• Soy sauce 2tablespoons
• Ginger 1teaspoon
• Olive oil 1tablespoon

1. Slice the chicken breast into thin strips and season with half of the soy sauce.
2. Chop the red and yellow bell peppers into bite-sized pieces.
3. Mince the garlic and ginger.
4. Heat the olive oil in a pan over medium heat and add the garlic and ginger, sauté until fragrant.
5. Add the chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
6. Add the bell peppers and chili flakes to the pan, cooking for another 5 minutes until they are tender.
7. Drizzle the remaining soy sauce over the stir-fry and mix well.
8. Serve hot and enjoy your healthy meal!