Soy Sauce Egg Pasta

Ingrédients

• Egg 1ea
• Soy sauce 0.5cup
• Pasta 1portion

1. Boil water in an electric kettle.
2. In a pan, place the pasta and pour just enough hot water to cover the noodles.
3. Add about half a cup of soy sauce to the pan and cook the pasta for about 9 minutes.
4. If the water evaporates too quickly, add a little more hot water from the kettle while cooking.
5. Meanwhile, fry one egg in a separate pan.
6. When the pasta is cooked, place it on a plate, top with the fried egg, and sprinkle parsley over it. Serve immediately.

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