Butter Scrambled Eggs with Cheese and Tomato Sauce

Ingrédients

• Egg 3ea
• Butter 1tablespoon
• cheddar cheese 30g
• Parmesan cheese 20g
• Tomato sauce 2tablespoon

1. Crack the eggs into a bowl and whisk well. Season with salt and pepper.
2. Melt the butter in a pan over medium heat.
3. Once the butter has melted, pour in the beaten eggs and cook, gently stirring, until softly set.
4. When the eggs are almost cooked, add the cheddar cheese and mix well.
5. Sprinkle in the Parmesan cheese and give it one final stir.
6. Transfer the scrambled eggs to a plate and drizzle tomato sauce on top.
7. Garnish with parsley or basil if desired.
8. Serve warm.