Soy Sauce Braised Chicken Wings

Ingredients

• Chiken wings 600g
• Milk 1
• Soy sauce 3tbsp
• oyster sauce 1tbsp
• oligosaccharide 1.5tbsp
• Brown sugar 1tbsp
• Cooking wine 2tbsp
• black pepper 2tsp
• Water 3tbsp
• Garlic 8ea
• Onion 0.5ea
• whole peperoncino 4ea
• Chili pepper 3ea

1. Soak the chicken wings or drumsticks in about 200 ml of milk for 10 minutes.
2. While soaking, prepare the sauce by mixing all sauce ingredients. Sauce: Soy sauce: 3 tbsp Oligosaccharide syrup: 1.5 tbsp Brown sugar: 1 tbsp Plum syrup (maesil-cheong): 1 tbsp (If unavailable, use an additional ½ tbsp of oligosaccharide syrup) Oyster sauce: 1 tbsp Cooking wine: 2 tbsp Water: 3 tbsp Black pepper: 2 tsp
3. Rinse the soaked chicken under running water to remove any odor and pat dry with kitchen towels.
4. Heat oil in a pan and pan-fry the chicken until golden brown (about 70% cooked).
5. When the chicken is about 70% cooked, add whole garlic cloves, thinly sliced onion, and 4 pepperoncinos. Continue cooking.
6. When the chicken reaches about 80% doneness, roughly slice the 3 Cheongyang chili peppers, add them to the pan, and simmer.
7. Once the sauce has thickened and reduced, the dish is done.