Kimchi Pizza Tangsuyuk (Kim-Pi-Tang)

Ingredients

• Kimchi 100g
• Pizza cheese 100g
• Pork loin 200g
• Frying mix 1cup
• potato starch 1tbsp
• Onion 1ea
• Minced garlic 1tsp

1. Heat oil in a deep pan to 170–180°C (338–356°F).
2. Cut the pork into bite-sized pieces and lightly sprinkle with pepper.
3. Mix 1 tablespoon of potato starch with 1 cup of frying mix, then coat the pork evenly.
4. Fry the pork once, then fry it a second time for extra crispiness.
5. In a separate pan, add a little oil over medium heat. Cook the minced garlic first, then add the onion and kimchi. Stir-fry until everything becomes fragrant and well combined.
6. Add the fried pork and tangsuyuk sauce, then stir-fry together.
7. Transfer everything to a serving dish, generously top with pizza cheese, and microwave for 30 seconds until the cheese melts.

Reference Link