작성자: My Recipe Note·번역자: My Recipe Note·10/13/2025·인분: 1·10min·조회수: 18·
French Toast and Scrambled Eggs
Make French toast, and with the leftover egg mixture, add some vegetables to make scrambled eggs!
(The image below may look burnt due to the brown sugar.)
빠른 요리일반한국1인가구디저트프랑스프라이팬
Ingredients
- Sliced bread 2ea
- Egg 2ea
- Milk 0.5cup
- Cabbage 1handful
Instructions
- Crack two eggs into a bowl.
- Add half a cup of milk and two pinches of sugar to the bowl and mix together. (Feel free to add some nuts to your liking :)
- Dip the bread slices into the egg mixture.
- Heat a pan, add butter or oil, and place the soaked bread slices onto the pan.
- Cook both sides evenly, then transfer to a plate and sprinkle with sugar.
- If there’s leftover egg mixture, sauté some cabbage first, then add the egg mixture and stir-fry together to enjoy :)
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