작성자: 보리수·번역자: My Recipe Note·10/20/2025·인분: 3·10min·조회수: 8·
Simple Korean Zucchini Pancakes (Hobakjeon)
The original recipe uses Korean pancake mix (buchim garu), but I replaced it with potato starch.
빠른 요리일반한국프라이팬간식
Ingredients
- Egg 1
- zucchini 1
- potato starch 1
Instructions
- Julienne the zucchini into thick strips.
- Add 3 tablespoons of potato starch, 2 eggs and a pinch of salt, then mix to form a batter.
- Heat a generous amount of cooking oil in a pan over medium heat. Spread the batter evenly in the pan. Flip only once and cook quickly — this helps keep the texture firm and prevents the zucchini from releasing too much moisture.
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